WOK FIRED CHINESE CUISINE

For 25 years, John Sun of House of China has made a significant and lasting mark on the vibrant landscape of Chinese cuisine in the RGV. His dedication and passion have left an indelible impression on countless diners and food enthusiasts alike. As this remarkable legacy continues, a thrilling new chapter is set to unfold with the arrival of Sam Liu, the innovative proprietor of McAllen's newest, freshest, fast-casual Chinese restaurant, Dragon House.

Recognizing the importance of authenticity and flavor, John and Sam have joined forces to enhance the rich and varied culinary tapestry of Chinese food. Together, they have created a remarkable collaboration, skillfully crafting exquisite dishes that not only showcase the unique flavors but also maintain the genuine essence and heart of traditional Chinese cuisine. Diners can look forward to an exciting fusion of the old and the new, promising an unforgettable dining experience.